Ladychef Antonella Barbato uit Napels tovert het lekkerste uit Italië op je bord. Proef de "linguine alle vongole" of de "bacio di mare", respectievelijk pasta met venusschelpen en pasta met zeevruchten. Of wat te zeggen van een pasta met verse truffel? Of bestel de moscardini(baby octopus)
Nieuw op de kaart "Spaghettoni met crema di burrata en crombol di Parma" of de tonijn met "cipolle caramellate".
Voor de vleeseters is de Osso Buco een must of de Tagliata di Manzo(=fijn gesneden filet pur)met pasta of "patate al forno". Of bestel gewoon de echte "costoletta alla milanese" con osso(=kalfskroon met been)
Inmiddels heeft Salvatore Turco uit Napels ons team versterkt. hij laat ons kennismaken met de echte Napolitaanse pizza.
Proef de Pizza "bufala con peperoni e salsiccia fresca" of één van de pizza bianca's...
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